Winchell's Donut House – La Puente, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 336-9081 to check today's hours. Know the hours? Send them to us.

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13070 Valley Blvd, La Puente, CA 91746

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Address13070 Valley Blvd, La Puente, CA 91746

Phone(626) 336-9081

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center3.1 mi west

About Winchell's Donut House

Winchell's Donut House serves La Puente from 13070 Valley Blvd, 3.1 mi west of the La Puente city center.

La Puente has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,445 people living in the city. If you want to compare, Fresh Donuts sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Winchell's Donut House yet, so calling ahead at (626) 336-9081 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 109 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in La Puente	15
Nearest bakery	0.8 mi
Brand locations	109

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.